HOT TEA 
12 c. boiling water
8 sm. or 3 lg. tea bags
2 c. water
2 sticks cinnamon
3 tbsp. cloves
4 c. sugar
1 c. frozen orange juice
Juice of 3 lemons
1 c. pineapple juice

In a pot boil the 12 cups of water. Add tea bags and steep 5 minutes. In another pot boil the 2 cups of water, cinnamon and cloves. Strain. Add to tea. Then add sugar, orange juice, lemon juice and pineapple juice. Mix everything together and divide into 2 containers. Add 5 cups of cold water to one container and refrigerate. Its ready to heat and serve. Heat by the cup in a microwave or in a coffee maker. Freeze the other container until you need it. Thaw and add 5 cups of cold water.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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