8 oz. cream cheese
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder
4 oz. mushroom pieces with liquid
5 oz. canned boned chicken
1/2 c. sliced almonds

Soften cream cheese in microwave; blend in Worcestershire sauce and garlic. Add mushrooms and liquid, chicken and almonds. Microwave 3 minutes on medium or until heated through. Serve with crackers or Melba rounds. Yields: 3 cups.