1 c. olive oil
1/2 c. vinegar
5 or 6 breasts of chicken
1 c. of water
5 pieces of fresh garlic
2 big onions
1 big onion
1 bottle (14 oz.) ketchup
5 or 6 tbsp. chili sauce
2 tsp. soy sauce
1 med. cabbage

Cut the 2 onions and cabbage in thin slices. Soften in large skillet with olive oil and vinegar at low heat. Season chicken and boil with garlic and one onion. When cooked slice the chicken in small bite size pieces.

Mix chicken, and onion cabbage mix along with ketchup, chili sauce and soy sauce. Put in refrigerator until you need it and serve with crackers.