1 (8 oz.) can tomato sauce
1/2 c. olive oil
1/2 c. orange juice
1/4 c. vinegar
1 1/2 tsp. oregano
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder

Mix together and marinate chicken pieces for 2 hours. Cook until done, about 1 hour and 15 minutes. Bake 350 degrees. After cooked brush on 1/4 cup honey and 1/2 teaspoon dry mustard.