1/2 lb. ground beef
1 (32 oz.) jar spaghetti sauce (or 1 pkg. fresh tomato sauce)
1 1/2 c. cottage cheese
1 egg
1/2 tsp. pepper
8 lasagna noodles (uncooked)
1/2 lg. Mozzarella cheese, grated
1/2 c. Parmesan cheese, grated

In large glass bowl, crumble ground beef. Heat 2 to 3 minutes on High until beef is browned, stirring once. Drain. Stir in spaghetti or tomato sauce.

Combine cottage cheese, egg and pepper. In oblong, glass baking dish, spoon 1/2 cup sauce. Alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming at least 2 layers. Heat, covered, 8 minutes on High power.

Continue cooking on half power an additional 30 to 32 minutes until noodles are tender. Top with Parmesan cheese and let stand, covered, 15 minutes before serving.