1 lb. hamburger
2 (8 oz.) cans tomato sauce
1/2 tsp. garlic powder
1 c. whole kernel corn
1 med. onion, chopped
3 cans water
2 tsp. chili powder

Brown in a large skillet hamburger and onion. Add rest of ingredients, simmer 15 minutes. Cook 1 cup cornmeal in 2 cups cold water until thick. Spread over hamburger mixture. Bake at 375 degrees for 20 to 25 minutes.