3/4 c. butter
2 c. chopped celery
2 c. chopped onion
5 c. dry bread crumbs
1 tsp. sage
1 1/2 c. chopped, cooked giblets
1 3/4 tsp. salt
1/4 c. melted butter
1 egg, can be added if you want
1/4 tsp. poultry seasoning