1 (1 lb. 2 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. French vanilla
Instant pudding (or lemon)
4 eggs
1 c. sour cream
1/2 c. buttery flavor oil
1/2 c. cream sherry
1/3 c. poppy seeds

Combine all. Pour into bundt pan (greased) and bake at 350 degrees for 1 hour.