1 1/2 lb. ground beef
1 (10 1/2 oz.) can condensed minestrone soup
1 c. fine dry bread crumbs
1/3 c. shredded carrot
2 tbsp. chopped fresh parsley
1 tsp. oregano leaves
1/4 tsp. pepper

In large bowl, thoroughly mix all ingredients. Firmly shape mixture into 6 small meat loaves. Place loaves in 15x10 inch jelly roll pan. Bake at 375 degrees for 40 minutes or until browned. Serves 6.