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SPINACH RICE CASSEROLE | |
1 pkg. frozen spinach, chopped 1 tbsp. onion juice or flakes 1 tbsp. Worcestershire sauce 3/4 lb. cheddar cheese, shredded 3 c. cooked rice 1/4 c. melted butter 2 tsp. salt 4 eggs 1 c. milk Cook and drain spinach. Beat eggs and stir in milk, onion, Worcestershire sauce and salt. Add cheese. Fold in spinach, rice and butter. Turn into greased 2 quart baking dish. Bake at 350 degrees about 35 minutes. Serves 8. |
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