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TORTILLA SOUP | |
1/2 lb. ground beef, browned 3 cans chicken broth 2 cans Ranch Style pinto beans 1 can Ranch Style pinto beans with jalapeno 1 can Rotel tomatoes, with chilies 1 can stewed tomatoes 1 sm. pkg. corn tortillas, cut into pieces Heat all ingredients in a large pan and serve. Really delicious? Tastes like you've been cooking all day. "Earl likes this!" |
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