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SPRING SALAD | |
1 1/2 c. macaroni, cooked 1 c. ham, diced 3/4 c. diced celery 3 tbsp. minced pimento 2 tbsp. grated onion Pinch of salt 1/2 c. chopped sweet pickles Boil macaroni in salt water, drain. Add ham, pickles, pimento, onions, celery and salt. Add the following dressing. DRESSING: 2 eggs, beaten 1/2 c. vinegar 3/4 c. sugar Pinch of salt & dry mustard Beat dressing all the while until it boils. |
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