1 tbsp. butter
1/2 c. chopped green onions
2 tbsp. Chablis or other dry white wine
1 (8 oz.) pkg. cream cheese, softened
1/2 c. commercial sour cream
1/2 c. mayonnaise
1 (2 1/2 oz.) jar dried beef, finely chopped
1/2 c. chopped pecans

Place butter in a 1 quart casserole; microwave at high for 35 seconds or until melted. Add onions; cover and microwave at high 2 minutes or until tender. Stir in wine; microwave at high for 1 minute. Add next 4 ingredients, mixing well. Sprinkle with pecans. Microwave at high for 4 minutes. Serve with crackers. Yield: 4 cups.