26 Oreo cookies, crushed
1/3 C melted butter
1/2 gallon softened chocolate chip mint ice cream
1 can Hershey's fudge topping
1 small carton Cool Whip

Mix crushed cookies with melted butter. Pat into bottom of 9x13 pan. Freeze 20 minutes.

Spread softened ice cream on top of crust and freeze 20 minutes.

Spread fudge topping over ice cream. Freeze 20 minutes.

Spread whipped topping on top of fudge. Sprinkle with 2 crushed Oreos. Freeze 20 minutes.

When ready to serve, allow to sit out for a few minutes for easier cutting.