2 cans whole kernel corn
1 can cream chicken soup (undiluted)
1 med. onion
about 1 c. crackers or seasoned bread crumbs
butter

Spray a baking dish with non-stick cooking oil (or brush with oil).

Layer as follows until ingredients are used up: thin layer of corn, thin layer of soup, sprinkle with onion, thin layer of bread crumbs, dot with butter.

Bake at 350°F for 30 minutes or until top layer is slightly browned.