1 pkg. Duncan Hines golden butter mix
1/2 c. sugar
3/4 c. oil (Crisco)
4 eggs (beat after adding each)
1 (8 oz.) sour cream
3 tbsp. brown sugar
2 tbsp. cinnamon
1/2 c. chopped pecans

GLAZE:

2 c. powdered sugar
1 tsp. vanilla
2 or 3 tbsp. milk

GLAZE: Mix together until thin enough to spread.

CAKE: Stir together well the first 5 ingredients and pour half of mixture into well greased loaf or bundt pan. Mix next 3 ingredients together in a separate bowl. Then sprinkle over cake mixture. Pour remaining batter on top. Bake at 325 degrees for 1 hour or until cake begins to leave sides of pan. DO NOT OPEN OVEN DOOR UNTIL THEN! Take out cake and let cool 10 minutes. Remove from pan and put on glaze.