1/2 lb. extra fine egg noodles, cooked & drained
8 eggs
1 c. sugar
8 oz. cream cheese
1/2 lb. butter
16 oz. sour cream
2 tsp. vanilla

Place cooked noodles in oiled 9 x 13 inch pan. Blend remaining ingredients 5 to 10 minutes in blender. Pour over noodles. Bake 1 hour and 15 minutes at 350 degrees.