1/3 c. water
1/4 c. lemon juice
2 tbsp. honey
1 tbsp. prepared mustard
1/2 tsp. salt
1/4 tsp. paprika
1 clove garlic, crushed

Shake all ingredients in tightly covered container. Refrigerate at least 1 hour. Shake before serving. Yield: 3/4 cup dressing.