1 tbsp. powdered fruit pectin
1/2 tsp. sugar
1/8 tsp. dry mustard
1/8 tsp. pepper
1/4 c. water
1 tbsp. rice vinegar
1 sm. clove garlic, minced
3/4 tsp. fresh or 1/4 tsp. dried oregano, basil, thyme, tarragon, savory or dill weed, crushed

In a mixing bowl, combine pectin, desired herbs, sugar, mustard, and pepper. Stir in water, rice vinegar, and garlic. Cover and store in the refrigerator for up to 3 days. Makes about 1/2 cup. 7 calories per tablespoon.