3/4 c. lukewarm water
1 pkg. dry yeast
2 tbsp. Crisco
3 tsp. sugar
2 c. flour
1/2 tsp. salt

Dissolve yeast in warm water. Add Crisco and rest of ingredients. Roll out on floured board; cut into biscuits. Place on a greased baking pan and let rise for 45 minutes. Bake in a 400 degree oven for 15 minutes.