6 pork chops, 1/2 inch thick
1 tbsp. Wesson oil
3/4 c. water
Salt and pepper to taste
1/2 c. finely chopped celery
2 tsp. brown sugar
1 tsp. mustard

Sprinkle chops with salt and pepper; brown in a shallow pan. Add remaining ingredients to pan; cover and bake in 350 degree oven for 1 hour, basting occasionally, with sauce in pan.