BREAKFAST CASSEROLE 
9 x 13 inch dish
16 slices bread

Butter bread on both sides. Grease 9 x 13 inch dish. Put 8 slices on bottom. Add 1 slice sharp cheese and 1 slice ham on each piece. Add 8 more breads on top.

Beat 6 eggs, add 1/2 teaspoon salt, 3 cups milk and 1/2 teaspoon dry mustard. Mix well and pour over bread.

Refrigerate overnight.

Before baking, sprinkle on top 1 can crushed corn flakes mixed with 1/4 cup melted butter. Bake at 350 degrees for 1 hour. Serve with fresh fruit.

 

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