6 eggs
1 tsp. salt
2 c. shredded cheese
2 c. milk
2 slices bread, broken
3/4 tsp. dry mustard
1 lb. pkg. of smok-y-links, cut up

Place in a 7 x 11 inch pan covered with foil; place in refrigerator overnight. Bake at 350 degrees for 45 minutes.