3/4 lb. ground beef
1/2 c. Kraft Hot Barbecue Sauce
1 tbsp. instant minced onion
2 tbsp. brown sugar
1 (8 oz.) can Pillsbury Refrigerated Tenderflake Biscuits
3/4 c. shredded Kraft cheddar cheese

Brown beef, drain, add sauce, onion, and brown sugar.

Separate biscuit dough into 12 biscuits. Place one in each of ungreased muffin cup. Pressing dough up sides to edge of cup.

Fill muffin cup with meat mixture, sprinkle with cheese.

Bake at 400 degrees for 10-12 minutes.