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CHEESE BALLS | |
8 oz. cheddar cheese 2 (8 oz.) pkg. Philadelphia cream cheese 1 stick Romano cheese (comes 4 to a pack) 2 tbsp. green onions, chopped extra fine 2 tbsp. pimento, chopped 2 tbsp. Worcestershire sauce 1 tbsp. lemon juice Pecans, chopped Put all ingredients except chopped pecans in a bowl. Let set at room temperature for 2 hours. Mix well with a fork. Shape in logs or ball and roll in chopped pecans. Chill. |
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