CHEESE BALLS 
8 oz. cheddar cheese
2 (8 oz.) pkg. Philadelphia cream cheese
1 stick Romano cheese (comes 4 to a pack)
2 tbsp. green onions, chopped extra fine
2 tbsp. pimento, chopped
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
Pecans, chopped

Put all ingredients except chopped pecans in a bowl. Let set at room temperature for 2 hours. Mix well with a fork. Shape in logs or ball and roll in chopped pecans. Chill.

 

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