6 eggs (Egg Beaters are fine)
11 oz. cream cheese
1 1/2 c. butter
3 c. sugar
3 c. flour
3 tsp. lemon flavoring

1. Beat eggs well, add sugar.

2. In separate bowl, mix cream cheese and butter until well blended.

3. Add egg mixture; blend.

4. Add flour and flavoring. Mix until smooth.

5. Pour into well greased bundt or springform pan.

6. Bake at 350 degrees for 90 minutes.