1 lb. ground chuck
1 sm. onion
1 tsp. salt
1/4 tsp. pepper
1 tsp. Italian seasoning
2 tsp. chili powder
1 (8 oz.) can tomato sauce
1 c. grated Swiss cheese
1 c. grated cheddar cheese
2 (8 oz.) pkgs. crescent rolls
Sesame seeds (optional)

Brown ground chuck and onion with salt and pepper. Add chili powder, tomato sauce, and Italian seasoning and simmer 5 minutes. Flatten some of the crescent rolls in the bottom of a greased round pizza pan until entire bottom is covered, letting the ends hang over the side of the pan.

Spread with meat mixture and sprinkle meat mixture. Fold up the edges of the rolls over top. USE the rest of the rolls to completely cover top. Seal edges completely. Brush with milk. Sprinkle with sesame seeds if desired. Bake at 400 degrees for 20 minutes or until crust is golden brown. 8 servings.