Manicotti noodles
1 tbsp. oil
1/2 lb. mozzarella, shredded
1 lb. ricotta
1/2 c. Parmesan cheese
2 eggs, beaten
Salt, pepper & parsley
Spaghetti sauce

Cook manicotti 4-5 minutes in boiling salted water with oil. Rinse and drain.

Fill with mixture of cheeses, eggs and spices. Pour spaghetti sauce over filled noodles and bake at 350 degrees for about 30 minutes. Serve with additional hot spaghetti sauce topped with additional Parmesan.