1 lb. hamburger
4 carrots, sliced
6 potatoes, sliced
2 onions, sliced
4 small ears of corn (optional)

Divide hamburger into 4 equal-size patties, placing each on a large square of heavy-duty tinfoil. Place vegetables in equal amount on each patty. Salt and pepper to taste. Wrap each patty in tinfoil and bake at 425°F for 45 to 60 minutes.

Can also be cooked on bed of hot charcoal for 40 to 45 minutes.