2 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 (No. 2) can crushed pineapple
1 tsp. vanilla

Mix together all ingredients. Bake at 350 degrees for 40 to 50 minutes.

TOPPING FOR CRAZY PINEAPPLE CAKE:

1 stick butter
2/3 c. sugar
3/4 c. Milnot
1 tsp. vanilla

Boil for 5 minutes. Punch holes in cake with fork. Pour topping over cake.