1 can jellied cranberry sauce
1 jar chili sauce
1 1/2 lbs. ground chuck
1 onion, chopped
1 c. soft bread crumbs
1 egg
Salt and pepper to taste

SAUCE: Melt cranberry sauce and chili sauce together over medium heat.

MEATBALLS: Combine meat with remaining ingredients. Mix well. Shape into balls. Brown in oil. Add to sauce. Simmer covered over low heat for 1 hour.