3 sticks butter, whipped
1 c. smooth peanut butter
1 box powdered sugar
1 tsp. vanilla flavoring
1 bar paraffin wax
1 (12 oz.) pkg. semi-sweet chocolate chips

Mix thoroughly first 4 ingredients by hand. Roll into small balls; layout on wax paper-covered cookie sheets or tray.

Melt, in top of double boiler over hot water, the paraffin and chocolate. Use toothpicks to insert in balls to dip and coat with chocolate. Remove toothpicks. Store in cool place or refrigerate.