1 qt. Wesson oil
8 oz. lemon juice
2 qts. vinegar
1 lb. salt (or less)
1/4 lb. pepper (or less)
3/4 - 1 oz. red pepper
3/4 - 1 oz. chili powder
3 oz. Worcestershire sauce
3/4 oz. Texas Pete
3/4 oz. garlic salt

Heat all together but don't boil.