1 3/4 c. sugar
1/4 c. butter
1/2 c. evaporated milk
2 c. mini marshmallows
1 c. chocolate chips
1 tsp. vanilla
8"x8" greased pan
1/2 c. nuts (optional)

Combine sugar, milk, butter and cook over medium heat until it bubbles, stirring constantly. Turn to low heat for 5 minutes until it's dissolved. Take off heat stir in marshmallows, chips and vanilla. Refrigerate for 45 minutes. Cut into squares.