1 c. butter
1 c. sugar
3 tbsp. milk
1 c. chopped pecans
1 tsp. vanilla
2 1/2 c. sifted flour
3/4 c. red candied cherries, chopped

Cream butter and sugar. Add milk and vanilla. Stir in flour, cherries and nuts. Form into 2 rolls; roll in coconut and wrap in foil. Chill overnight. Slice in 1/4 inch slices and bake at 375 degrees for 12 minutes. Makes approximately 8 dozen. (No eggs used.)