6 reg. or 13 individual MILKY WAY® candy bars
2 sticks butter, divided
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. chopped nuts

FROSTING:

3 reg. size MILKY WAY® bars
1 stick butter
2 c. confectioners' sugar
1 to 2 tbsp. milk

In heavy saucepan over low heat, melt candy bars with 1 stick butter, stirring frequently, until smooth. Remove from heat; allow to cool. Beat remaining stick of butter and sugar until fluffy. Add eggs, one at a time. Stir together flour and baking soda; add to batter alternately with buttermilk, mixing just until dry ingredients are moistened. Blend in MILKY WAY® mixture, vanilla, and nuts. Turn into a greased bundt or tube pan. Bake at 350 degrees for 1 hour 20 minutes or until top springs back when lightly touched. Top will be quite dark. Cool 10 minutes before removing from pan.

Frosting: In saucepan over low heat, melt candy bars and butter. Gradually beat in powdered sugar. Thin to desired consistency with milk.