3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
6 oz. pkg. semi-sweet chocolate chips
7 oz. jar Kraft marshmallow cream
1 tsp. vanilla
1/2 c. peanut butter (crunchy or creamy)

Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in heavy 1 1/2 quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling for 4 minutes over medium heat. Remove from heat, stir in chocolate pieces until melted. Add 1 cup marshmallow creme and 1/2 teaspoon vanilla, beat until well blended.

Pour into greased 13 x 9 inch pan. Repeat with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer. Cool at room temperature. Cut into squares. Makes approximately 3 pounds.