3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
6 oz. semi-sweet chocolate chips
7 oz. marshmallow creme
1 tsp. vanilla
1/2 c. peanut butter

Combine sugar, butter and milk. Bring to boil and boil 4 minutes, stirring constantly to prevent scorching. Remove from heat. Divide and add 1/2 teaspoon vanilla and 1/2 jar of cream to each pan of fudge. To one pan add chocolate. In other peanut butter. Beat well. Pour into greased 9 x 13 inch pan, chocolate first, then carefully add peanut butter fudge. Cool. Makes 3 pounds.