3 oz. cream cheese
2 tbsp. mayonnaise
6 oz. peach or apricot preserves
1 tbsp. fresh lemon juice
1/4 tsp. curry powder
1/2 c. heavy cream, whipped

Blend cream cheese and mayonnaise until smooth. Stir in preserves, lemon juice and curry. Chill 1 hour. Stir in whipped cream and serve with assorted fruit.