CRANBERRY SALAD 
1 lb. ground cranberries
2 c. sugar
1/2 lb. marshmallows
2 apples, diced or 1 lb. grape halves
1 c. pineapple tidbits
1/2 c. chopped nuts
1 (8 oz.) Cool Whip

Add sugar to cranberries, let sit for 2 hours. Add diced marshmallows, apples or grapes, pineapple and nuts. Chill overnight. Fold in whipped cream (Cool Whip). Serve.

 

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