1 pkg. cranberries (about 4 c.) coarsely ground
2 c. sugar
1 c. pineapple tidbits
2 c. Tokay grapes, cut in half & seeded
1/2 c. walnuts, chopped
1 (8 oz.) Cool Whip

Combine coarsely ground or chopped cranberries with sugar. Let stand for 2 days in refrigerator. Drain and add fruits, nuts and Cool Whip.

NOTE: Frozen cranberries are easier to chop or grind.