4 env. plain gelatin
5 c. cranberry juice

A - Ring mold: Mix 4 envelopes gelatin in 1/2 cup juice. Dissolve in double boiler over boiling water. Stir in remaining cranberry juice. Pour into ring mold and allow to chill until firm.

B:
4 c. coarsely chopped cooked turkey
1 c. coarsely chopped apple, unpeeled
1 c. walnuts or pecans
1 c. white grapes, canned or fresh
1 c. drained pineapple chunks
1 1/2 c. mayonnaise

B - Turkey salad: Toss all ingredients and let stand for 2-3 hours to blend flavors or refrigerate overnight.

Unmold rind mold onto a platter lined with lettuce. Heap salad into center. Garnish with parsley. Serves 8-10.