2 (10 oz.) frozen French style green beans
1 can Campbell's golden mushroom soup
1 can Durkee onion rings
3/4 c. milk
Salt and pepper

Cook green beans as directed, steam. Stir beans, soup and milk together. Mix in 1/2 can onion rings. Bake at 350 degrees for 20 minutes. Remove and garnish with remaining onion rings. Bake 5 minutes longer until onion rings brown.