6 or 7 med. potatoes
2 sticks butter
1 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped green onions
1 c. shredded cheddar cheese
Paprika

NOTE: It's important to boil the potatoes a day before preparation and leave them in the refrigerator overnight. Shred potatoes into greased casserole, 9"x13". Melt butter in saucepan, add cream, cream of chicken soup, onions and cheese. Stir until cheese is melted. Spread over potatoes and mix well with fork. Sprinkle top with paprika and bake at 350 degrees for 45 minutes. Serves 6