EASTER BUNNY CUT-UP CAKE 
Start with two 9-inch layers you've baked from scratch or from your favorite cake mix. Cut according to diagram. Arrange bunny on a tray. Top with fluffy white frosting.

Sprinkle lavishly with Baker's Angel Flake coconut. Tint a small amount of coconut pink for his ears by adding a few drops of red food coloring, diluted in water. Decorate with gumdrops for eyes, nose and polka dots on tie. Licorice for mouth and whiskers.

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