2 tbsp. fat
1/2 c. chopped onion
1 lb. ground beef
3 1/2 c. cooked or canned tomatoes
1 c. celery, diced
1/2 c. cut up green pepper
1/2 tsp. salt
1/4 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. basil
1 tsp. Worcestershire sauce
1/4 tsp. chili powder
1 (8 oz.) pkg. elbow macaroni, cooked and drained
Chopped parsley
Grated cheese
Mushrooms; optional

Heat pan, add fat, when melted, add onion and fry. Stir until brown, add meat, stirring until brown. Add tomatoes, celery, green pepper, and seasonings. Simmer about 25 minutes. Add cooked macaroni, simmer 10 minutes more, stirring occasionally. Sprinkle with parsley and cheese. Serves 6.