1 lb. ground beef
1 med. onion
1 can tomatoes, drained
1 can tomato soup
1 tsp. Worcestershire sauce
2 tbsp. ketchup
2 tbsp. brown sugar
2 tbsp. BBQ sauce
Salt
Pepper

Cook beef and onion until done; drain. Add tomatoes and half tomato soup. Blend in all remaining ingredients. Cook on medium heat. If mixture is thin, add rest of tomato soup. Cook for 10 minutes over medium heat until flavors blend. Serve on buns. Serves 6-8.