1 lb. hamburger
Onion
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
Garlic salt
1 tsp. Italian seasoning
1 1/2 c. macaroni

Brown hamburger and onion; drain. Boil macaroni until tender. Add tomatoes and sauce to hamburger. Stir in garlic salt and seasoning. Add macaroni.

Cover; simmer 20 minutes. Last 5 minutes add shredded cheddar or Mozzarella cheese. Heat until melted.