2 c. Bisquick
1 tbsp. sugar
2 tsp. dried minced onion
1/2 tsp. each dried dill, basil, and oregano
1 egg
1/2 c. milk
1/4 c. melted butter
1/4 c. dry white wine
1/3 c. shredded Cheddar cheese

Combine Bisquick, onion, sugar, and herbs. Mix the egg and milk together; beat slightly. Add this, the butter, and wine to the dry ingredients. Beat until blended. Turn out into a well greased muffin tin (makes 12 regular size muffins). Sprinkle the cheese on top. Bake at 350 degrees until brown and crusty, about 25 minutes. Serve with butter.