6 boneless skinless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/2 c. white wine
1 stick butter
1 1/2 c. croutons

In 9x13 pan lay chicken breasts with cheese on top. Mix wine and soup in a bowl and pour over cheese. Spread croutons over sauce. Melt butter and drizzle over croutons. Bake for 1 hour at 350 degrees. Serve with rice.